Vahemere köök - hooajalisust silmas pidades

Kerge aasiapärase mõjutusega

Millega tegemist?

Mere Koho on helgema karakteriga, ent siiski sarnase olekuga sugulane Koho restoranile Telliskivis. Maalilises Neeme külas lainete loksumise taustal saab šikis meeleolus nautida vahemerehõngulist toitu ning lasta vaimul puhata.

Mere Kohos ootavad sind kaunid vaated, meeldejäävad maitseelamused ning võluv teenindus.

Loe meist lähemalt

Saa osa meie värskeimatest uudistest ja pakkumistest

Ilus hubane koht, toit oli hea, soovitan.

— Tonis Keel

Pole ammu nii head teenindust kohanud. Toidud olid väga maitsvad. Soovitan soojalt!

— keiu toim

Great food.

— Hiruni Gunaratne

Awesome food and excellent service!

— Triin Narva

Absolutely amazing food and service! Loved the decor as well.

— Teiri-Liis Pruli

Väga tore kogemus!

— Maria Murumets

Fastest and absolutely delish lunch coupled with very customer-oriented and lovely service – shoutout to Geit K. for making the experience much more enjoyable.

The ribs were much more succulent than the previous (fancier) restaurant where I ate ribs at – and there the ribs were a main dish not just a lunch offer. This should speak volumes.

Most likely will return with my companion one day for another quick lunch ????

— Sven Streich

väga õdus ja hubane, hea teenindus ja super maitsev toit

— Keiu Paapsi

I really shouldn’t tell you about this awesome place. It would be my little secret that on Sundays there is a pizza&beer deal for 11€. The sourdough ???? was remarkable and the Belgian ???? really completed the entire pleasure.

— Jarkko Joela

I was afraid a bit first that my anxiety would kick in and I’d be afraid to ask what something in the menu meant, but the waiter was super patient and explained the food in great detail.

Got the “organic mince chilli con carne” from the weekly specials and it arrived so quickly! Probably because of it not being crowded, but I really enjoyed the food and everything went smoothly.

Thanks to the staff for making my visit so wonderful! ❤️

— Martin Hinno