Vahemere köök - hooajalisust silmas pidades

Kerge aasiapärase mõjutusega

Millega tegemist?

Mere Koho on helgema karakteriga, ent siiski sarnase olekuga sugulane Koho restoranile Telliskivis. Maalilises Neeme külas lainete loksumise taustal saab šikis meeleolus nautida vahemerehõngulist toitu ning lasta vaimul puhata.

Mere Kohos ootavad sind kaunid vaated, meeldejäävad maitseelamused ning võluv teenindus.

Loe meist lähemalt

Saa osa meie värskeimatest uudistest ja pakkumistest

I was afraid a bit first that my anxiety would kick in and I’d be afraid to ask what something in the menu meant, but the waiter was super patient and explained the food in great detail.

Got the “organic mince chilli con carne” from the weekly specials and it arrived so quickly! Probably because of it not being crowded, but I really enjoyed the food and everything went smoothly.

Thanks to the staff for making my visit so wonderful! ❤️

— Martin Hinno

Absolutely amazing food and service! Loved the decor as well.

— Teiri-Liis Pruli

Great food.

— Hiruni Gunaratne

Visiting here and the food and wine were exquisite! The spicy humus and bread and the gnocchi dish was the best I’ve ever had! Friendly and prompt customer service! Our waiter Ragnar was phenomenal! He went out of his way to explain all the ingredients on the dishes and went above and beyond. Would definitely recommend this pace to anyone!

— Ashley Tran

Iga valik on imeilus ja iga amps on elamus! Aitäh!

— Mari Lill

Igati eeskujulik söögikoht!

— Janek Koldekivi

Ilus hubane koht, toit oli hea, soovitan.

— Tonis Keel

Excellent food and service! Strong recommendation!

— Kristiina Kuusisto

Fine dine restaurant. Had three courses, and those were magnificent ???????? Recommendations if you like fancy dinners with no extra hazle.

— Aki

Selles hubases Restoranis on kõik lausa perfektselt paigas.
See on imeline koht…
Hakkasin Ise enesest seal käima.
Kõik Baarmenid… Kellega olen kokku puutunud on See siis.. Juliett, November, Romeo, või kaksikud Kilod.
Ka ülemus Juliett on lahe, Vana’
Toit viib keele alla.
Kõik on eksperdid… Oma ala spetsialistid.

— Indrek Reesen