Menu

Our menu is a tribute to Mediterranean cuisine with the best seasonal elements. At Mere Koho, you can experience the true essence of good food through the combination of passion for cooking and the use of high-quality ingredients.

  • Starters

    • Ham & cheese & olives

      18
      Prosciutto / salami / truffle cheese / brie / gorgonzola / pickled olives / red wine jam / olive oil biscuit / grissini

    • Arancini with tomato sauce

      13
      Rice / pea / tomato / garlic / chili / breadcrumbs / herbs

    • Fresh oysters 3 pcs

      15
      Spicy red onion vinaigrette / lemon

    • Whitefish ceviche

      16
      Brioche / lime mayo / ginger / bell pepper / onion / dill / chilli / honey

    • Baby Octopus tomato sauce

      14
      Tomato / garlic / celery / onion / herb oil / ciabatta

    • Roasted tuna

      14
      Sunchoke puree / pickled onion / sweet and sour sesame sauce / herb oil

    • Shrimp bao

      15
      Red cabbage / carrot / chili / mayonnaise / wakame / cucumber / pickled ginger / daikon

    • Beef tartare

      16
      Brioche / pickled cucumber / anchovy / onion / chilli / truffle cheese / pickled mushrooms  

    • Vitello tonnato salad

      14
      Veal / tuna / mayonnaise / capers / arugula / pine nuts / herbs

  • Pasta

    • Pasata di pollo

      14
      Chicken / sun-dried tomato / pak choi / garlic / onion / cream / parmesan cheese / herbs

    • Pasta al pepe con manzo

      14
      Beef / onion / cream / pecorino cheese / parmesan cheese / pepper / herbs

  • Main courses

    • Clear Smoked Eel Soup

      12
      Carrot / onion / potato / leek / herbs / quail egg

    • Stuffed portobello mushroom

      16
      Tofu / lentils / asparagus / bimi / herb oil

    • Grilled lamb rack

      24
      Ramsons goat cheese risotto / pomegranate / white wine / butter / wine sauce / parmesan / herbs

    • Fried zander fillet

      25
      Pea puree/ asparagus / zucchini / bimi / green peas / hollandaise sauce / herb oil

    • Fish cutlet

      19
      Potato pea puree / roasted onions / chives / yoghurt sauce / cucumber / herbs

    • Baked corn chicken breast

      22
      Tomato salsa / corn / capers / garlic / marsala wine / butter / rosemary / herbs

    • Venison loin fillet

      27
      Sunchoke puree / fried mushrooms / foie gras sauce / black currants / herb oil

  • Dessert

    • Ricotta pancakes

      7
      Pickled cherries, raspberries, strawberries, mint

    • Mille feuille

      7
      Warm raspberries / cream / calvados

    • Pavlova

      7
      Mascarpone-limoncello cream / passion / raspberry

    • Artisan ice cream

      5
      Ask the choice from the waiter